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CENTER FOR RESEARCH AND INNOVATION

Promote applied research, technological development and knowledge transfer in order to enhance the competitiveness and multi-origin excellence of the company and the Chilean wine industry in a dynamic international market with increasingly demanding consumers.

Agricultural and Enological Laboratory

Superior analytical capacity for studies of grapevines, grapes and wine.

This features high-precision instruments, allowing analysis of grapes and wines from a classical and instrumental approach.


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Molecular Biology Laboratory

Next-generation molecular tools for the assessment and certification of grapevine material.

The laboratory places high-performance analytic capabilities.


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Experimental Wine Cellar

Equipped with industrial technologies, this winery will allow winemaking at small scales.

Home for new ideas for the development of viticulture in the company and our industry.


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VIDEOS

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Use of drones in predicting harvest yield

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Cabernet Sauvignon Clone Project

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Upcoming Activities