New interns join the CRI team

From diverse origins and different specialties, a group of seven professionals joined Viña Concha y Toro´s Center for Research and Innovation (CRI) to advance in the generation of valuable knowledge for viticulture.

International Day of Women and Girls in Science

As part of its goal of opening its doors to the community, Viña Concha y Toro´s Center for Research and Innovation (CRI) has been working with girls and women from schools, agricultural colleges and universities for over a year to transmit their passion for science as a tool for innovation.

CRI: New technologies promise to revolutionize Chilean wine

Viña Concha y Toro´s Center for Research and Innovation (CRI) works in different study areas, which go all the way from the vineyard to the product. With digital tools and new technologies, the CRI seeks to produce knowledge that improve winemaking practices and wine quality, contributing to the company and the industry in general.

Professor at Cornell University holds molecular diagnosis seminar at the CRI

Along with a group of 18 people, including students and teachers, Dr. Jeremy Thompson, specialist in plant pathology and microbiology at Cornell University, USA, visited the Center for Research and Innovation (CRI) to give a seminar on the challenges of molecular diagnosis in vines.

Sebastián Vargas presents CRI’s research in Vintage Report 2018

The Viticulture & Enology Research Scientist was the CRI´s representative in this event that brings together the main players in the wine industry with the aim of transparently discussing the challenges of the previous season and their expectations for the next one.

CRI present at the 41st Congress of Vine and Wine

Around 600 people attended the annual meeting, held in Punta del Este, Uruguay, from the countries belonging to the OIV, International Organization of Vine and Wine. Sergio Manzano, Winemaker of the CRI´s Experimental Cellar, attended on behalf of Viña Concha y Toro.